Strawberry Tart

Strawberry Tart

Delight in the sweet freshness of our Strawberry Tart recipe. This classic dessert pairs a buttery, crisp crust with luscious fresh strawberries and a glossy glaze, creating a visually stunning and deliciously tempting treat. Perfect for spring and summer gatherings, this tart is a celebration of simplicity and flavor.

(1)
  • Preparation 45 min
  • Rest 1 h 00
  • Baking 20 min
  • Servings 6
  • Level Intermédiaire

Ingredients

Shortbread dough

Pastry cream

Tarte aux fraises

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Note

It’s important to allow the pastry and custard to cool before making the strawberry tart.

Tip

If the strawberries lack flavor, brush a little jam or jelly all over the finished tart.

Preparation steps

Tarte aux fraises

  • Baking information
    • Temperature
      180°C
    • Heat rotary
    • Baking time 20 min

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Strawberry Tart

Delight in the sweet freshness of our Strawberry Tart recipe. This classic dessert pairs a buttery, crisp crust with luscious fresh strawberries and a glossy glaze, creating a visually stunning and deliciously tempting treat. Perfect for spring and summer gatherings, this tart is a celebration of simplicity and flavor.

Note

It’s important to allow the pastry and custard to cool before making the strawberry tart.

Tip

If the strawberries lack flavor, brush a little jam or jelly all over the finished tart.

Ingredients

Shortbread dough

  • Flour : 250 grams
  • Unsalted butter : 125 grams
  • Caster sugar : 110 grams
  • Vanilla sugar (Sachet) : 1 
  • Egg : 1 

Pastry cream

  • Egg yolks : 3 
  • Caster sugar : 90 grams
  • Milk : 40 centiliters
  • Flour : 20 grams
  • Corn starch : 20 grams
  • Vanilla bean : 1 

Tarte aux fraises

  • Strawberries : 600 grams

Preparation steps

Tarte aux fraises

  • Make the shortcrust pastry and line the pie tin.
    Bake at 180 degrees for 20 minutes.
    Set aside.

    • Baking information
    • Temperature: 180°C
    • Heat: rotary
    • Baking time: 20 min

  • Make the pastry cream and spread it over the entire tart base using an angled spatula.

  • Wash and hull the strawberries.
    Cut them in half, then place them on top, starting from the outside.

  • Continue until the whole tart is covered.
    Place in the fridge for 1 hour.

Recette de https://leschatsgourmets.com