Pastry cream (Crème Pâtissière)
Master the foundation of many classic desserts with our Crème Pâtissière recipe. This rich, creamy custard is a versatile component in French pâtisserie, perfect as a filling for éclairs, fruit tarts, and pastries. Its smooth texture and delicate vanilla flavor make it a favorite among bakers.
Preparation 5 min
Baking 10 min
Servings 350 grams of pastry cream
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