La photo représente la recette : Pastry cream (Crème Pâtissière)

Pastry cream (Crème Pâtissière)

Master the foundation of many classic desserts with our Crème Pâtissière recipe. This rich, creamy custard is a versatile component in French pâtisserie, perfect as a filling for éclairs, fruit tarts, and pastries. Its smooth texture and delicate vanilla flavor make it a favorite among bakers.

  • Preparation 5 min
  • Baking 10 min
  • Servings 350 grams of pastry cream
  • Level Intermédiaire


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For a chocolate pastry cream, add 50 grams of crushed dark chocolate to the still-warm cream and mix well.

Preparation steps

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