La photo représente la recette : Savoie Sponge Cake

Savoie Sponge Cake

Discover the light and airy texture of the Gâteau de Savoie, a classic French sponge cake known for its delicate crumb and subtle sweetness. Originating from the Savoy region, this cake is a testament to the elegance of simplicity in baking. It’s perfect for pairing with afternoon tea or as a base for fruit desserts.

  • Preparation 15 min
  • Baking 25 min
  • Servings 6
  • Level Débutant


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The sifting and gradual incorporation of flour and cornflour is a very important step in this recipe.

Preparation steps

  • Baking information
    • Temperature 180°C
    • Baking time 25 min

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