Savoie Sponge Cake
Discover the light and airy texture of the Gâteau de Savoie, a classic French sponge cake known for its delicate crumb and subtle sweetness. Originating from the Savoy region, this cake is a testament to the elegance of simplicity in baking. It’s perfect for pairing with afternoon tea or as a base for fruit desserts.
Preparation 15 min
Baking 25 min
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