Normandy Apple Tart
Indulge in the rustic charm of French baking with our Normandy Apple Tart recipe. This tart, originating from the picturesque region of Normandy (Where we have grown ☺), is known for its juicy apples, beautifully layered atop a buttery crust. Infused with the flavors of cinnamon and calvados (apple brandy), this dessert captures the essence of Normandy’s rich apple orchards. The tart combines the sweetness of apples with a hint of spice, creating a perfect balance that’s both comforting and sophisticated. Ideal for a cozy family gathering or as an elegant dessert for a dinner party, the Normandy Apple Tart is a delightful treat that will transport your taste buds to the heart of French cuisine.
Preparation 20 min
Baking 25 min
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