La photo repr ésente la recette : Normandy Apple Tart

Normandy Apple Tart

Indulge in the rustic charm of French baking with our Normandy Apple Tart recipe. This tart, originating from the picturesque region of Normandy (Where we have grown ☺), is known for its juicy apples, beautifully layered atop a buttery crust. Infused with the flavors of cinnamon and calvados (apple brandy), this dessert captures the essence of Normandy’s rich apple orchards. The tart combines the sweetness of apples with a hint of spice, creating a perfect balance that’s both comforting and sophisticated. Ideal for a cozy family gathering or as an elegant dessert for a dinner party, the Normandy Apple Tart is a delightful treat that will transport your taste buds to the heart of French cuisine.

  • Preparation 20 min
  • Baking 25 min
  • Servings 6
  • Level Débutant


Shortbread dough

Normandy pie

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Serving the tart slightly warm is even better!

Preparation steps

  • Baking information
    • Temperature 170°C
    • Heat rotary
    • Baking time 25 min

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