Chocolate, date and tahini cookies
Looking for a delectable dessert or snack idea? Our Chocolate, Date, and Tahini Cookies are the perfect solution for satisfying your sweet cravings with homemade treats. These cookies, with their melt-in-your-mouth texture and rich chocolate flavor, are a true delight for the senses. The addition of tahini gives them a unique and irresistible taste that’s sure to make you fall in love. Discover this easy and quick recipe to make in the comfort of your home and indulge in these scrumptious cookies.
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Preparation 15 min
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Baking 15 min
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Servings 20
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Level Débutant
Ingredients
Certified recipe
This recipe is a collaboration with Kassandra Pietropaolo, a certified Les Chats Gourmets chef.
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Note
The recipe is also very good with natural almond butter.
Preparation steps
- Baking information
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Temperature165°C
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Baking time 15 min
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Your comments
Chocolate, date and tahini cookies
Looking for a delectable dessert or snack idea? Our Chocolate, Date, and Tahini Cookies are the perfect solution for satisfying your sweet cravings with homemade treats. These cookies, with their melt-in-your-mouth texture and rich chocolate flavor, are a true delight for the senses. The addition of tahini gives them a unique and irresistible taste that’s sure to make you fall in love. Discover this easy and quick recipe to make in the comfort of your home and indulge in these scrumptious cookies.
Note
The recipe is also very good with natural almond butter.
Ingredients
- Tahini : 250 grams
- Egg : 1
- Cane sugar : 100 grams
- Brown sugar : 100 grams
- Salt : 1 teaspoons
- Baking soda : 1/4 teaspoon
- Dark chocolate (70%) (Chopped) : 100 grams
- Dates (Chopped) : 80 grams
- Fleur de sel : 1 pinch
- Sesame seeds : 1 pinch
Preparation steps
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Preheat oven to 165 degrees Celsius.
Chop dark chocolate and dates, set aside. -
Mix sugar, brown sugar, salt and baking soda in a bowl.
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Mix the tahini and egg with a spoon or maryse.
Add sugar mixture.
Add dates and dark chocolate. -
Shape cookies (2 tablespoons, approx. 30 grams) Place on baking sheet.
Sprinkle with fleur de sel and sesame seeds. - Temperature: 165°C
- Baking time: 15 min