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Desserts > Desserts > Cakes > Page 4

Cakes

Name: Chocolate dome, praline mousse and raspberry melting heart
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: France
Ingredients: Raspberries : 100 grams; Caster sugar : 2 teaspoons; Eggs : 1; Flour : 20 grams; Unsalted butter : 20 grams; Vanilla sugar : 14 grams; Milk : 2 tablespoons; Unsweetened cocoa powder : 2 tablespoons; Hazelnuts (Powder) : 2 tablespoons; Chocolat noir pâtissier (Approx. 10 squares) : 50 grams; Whipping cream 30% : 10 centiliters; Mascarpone cheese : 1 tablespoon; Pralin : 1 tablespoon; Praline : 2 teaspoons