Rum and Spice Infused Pineapple Cake
Indulge in the tropical flavors of our Rum and Spice Infused Pineapple Cake, a moist and aromatic delight that’s sure to please any palate. This cake combines the sweetness of pineapple with the warmth of rum and a blend of spices, creating a rich, flavorful dessert that’s perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself, this cake offers a unique taste experience. Follow our simple recipe to bake a cake that’s as enjoyable to make as it is to eat, with every bite transporting you to a sunny paradise.
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Preparation 15 min
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Rest 3 h 00
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Baking 20 min
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Servings For 8 persons
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Level Intermédiaire
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Energy ≈ 90 kcal / serving
Ingredients
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Preparation steps
Flavored syrup
Soft cake
- Baking information
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Temperature170°C
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Baking time 20 min
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Rum and Spice Infused Pineapple Cake
Indulge in the tropical flavors of our Rum and Spice Infused Pineapple Cake, a moist and aromatic delight that’s sure to please any palate. This cake combines the sweetness of pineapple with the warmth of rum and a blend of spices, creating a rich, flavorful dessert that’s perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself, this cake offers a unique taste experience. Follow our simple recipe to bake a cake that’s as enjoyable to make as it is to eat, with every bite transporting you to a sunny paradise.
Ingredients
- Water : 25 centiliters
- Caster sugar : 65 grams
- Amber Rum : 3 tablespoon
- Pineapple : 1/2
- Star anise or badian : 1
- Cardamom (Seeds) : 3
- Vanilla bean gousse : 1
Preparation steps
Flavored syrup
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Start by making the syrup in which the pineapple will be immersed. This step should be carried out at least 3 hours beforehand, to allow the pineapple to absorb the flavours of the syrup. Ideally, this step should be carried out the day before.
Place the water, sugar and spices in a saucepan (for the vanilla pod, cut it in half and remove the seeds, placing them in the syrup along with the pod).
Bring to the boil and boil for 3 minutes. -
Stop cooking and add rum.
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When the syrup has cooled, add the roughly chopped pineapple pieces.
Be sure to remove the pineapple's eyes and core.
Set aside in a cool place.
Soft cake
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Place the eggs, caster sugar and vanilla sugar in a bowl and whisk briskly until frothy.
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Add flour, cornstarch and baking powder.
Mix again. -
Finally, add the milk. The dough should be smooth and homogenous
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Drain the pineapple pieces and place them in the moulds.
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Add the dough, but do not fill the cavities to the top. Leave a space of about 1 cm.
Bake at 170 degrees Celsius for 20 minutes. - Temperature: 170°C
- Baking time: 20 min
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