Lemon cake

Experience the zesty delight of our Lemon Cake recipe. This moist and flavorful cake is infused with the fresh, tangy essence of lemons, creating a perfect balance of sweet and tart. Ideal for afternoon tea, a special occasion, or simply as a refreshing dessert, this lemon cake is a crowd-pleaser that’s both elegant and delicious.

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Preparation 10 min
Rest 5 min
Baking 35 min
Servings 6
Level Débutant

Ingredients

Unsalted butter (melted) : 125 grams
Brown sugar : 100 grams
Eggs : 2
Lait : 85 milliliters
Baking powder (Sachet) : 1
Flour : 200 grams
Yellow lemon : 1
Caster sugar : 50 grams

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Note

You can use the blade of your knife to check your cake’s doneness.

Preparation steps

Step 1
Mix the brown sugar and melted butter until smooth.
Step 2
Add the two eggs and mix.
Step 3
Add the milk and mix well again.
Step 4
Add the milk and mix well again.
Stir to incorporate, then gradually add the flour, mixing well.
Finally, add the grated lemon zest.
Step 5
Pour into the silicone mould and bake for 35 minutes at 180 degrees Celsius.
While waiting to bake, mix the previously grated lemon juice and zest with the 50 grams of sugar.
Set aside for later use.
Baking information
- Temperature 180°C
- Baking time 35 min
Step 6
As soon as you remove the cake from the oven, use a knife to make a dozen holes in the cake and pour the sweet juice directly over them, without removing the cake from the mold.
Wait a few minutes before serving to allow the juice to penetrate the cake.