Easy Mini Quiches: Perfect for a Dinner Party Appetizer

Elevate your appetizer game with our Easy Mini Quiches, ideal for a dinner party or any gathering. These bite-sized quiches are simple to make and offer a variety of flavors that will delight your guests. Whether filled with classic ham and cheese, savory spinach and feta, or any combination you fancy, these mini quiches are versatile and delicious. Follow our step-by-step recipe to create these crowd-pleasing appetizers that are sure to become a favorite at your next event.

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Preparation 15 min
Baking 25 min
Servings 12 quiches
Level Débutant

Ustensils
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Note

You can vary the vegetable fillings and spices according to your preferences and taste. Let your creativity flow.

Preparation steps

Step 1
Preheat the oven to 190 degrees Celsius.
Roll out the puff pastry and cut it into small squares or circles to fit the muffin tins.
Press the pastry into the tins.
Step 2
Dice the red bell pepper, finely slice the onion, and chop the spinach leaves, then mix them in a bowl.
Set aside.
Step 3
In another bowl, whisk together the eggs, ricotta, yogurt, Italian herbs, salt, and pepper until smooth and well combined.
Step 4
Fill the muffin tins 3/4 full with the vegetable mixture.
Then pour the egg, ricotta, and yogurt mixture over the vegetables.
Bake at 190 degrees Celsius for 25-30 minutes.
Baking information
- Temperature
  190°C 374°F
- Heat rotary
- Baking time 25 min