Ground Chicken Tacos: Quick, Flavourful and Customisable

Craving homemade tacos fast? Sauté ground chicken with gentle spices—paprika, cumin, oregano—then spoon into warm tortillas and load up with avocado, corn, diced tomato, red onion, cilantro and cheese. Finish with a squeeze of lime and a dollop of sour cream for a crowd-pleasing Mexican meal that doubles as an easy bowl topper.

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Preparation 10 min
Baking 15 min
Servings 4 servings (8 tacos)
Level Débutant

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Spicy version: Add jalapeño or fresh chili for extra heat.
Kid-friendly version: Simply omit the Espelette pepper.
You can also turn this into a bowl by serving it over rice or salad greens.

Preparation steps

Cook the chicken filling

Step 1
In a hot skillet, sauté the onion in olive oil for 2 minutes.
Step 2
Add the garlic, then the ground chicken. Break it apart using a wooden spoon.
Step 3
Once the chicken starts to brown, add the spices: paprika, cumin, chili, oregano, salt, and pepper.
Stir well, then pour in the lime juice.
Cook over medium heat for 10 minutes. Keep warm.

Warm the tortillas

Step 4
Heat them dry in a skillet or in the microwave for a few seconds on each side.

Assemble the tacos

Step 5
Place some chicken in the center of each tortilla.
Add your favorite toppings: avocado, tomato, corn, red onion, cilantro, cheese, sour cream.
Finish with a squeeze of lime juice and serve immediately.

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Ground Chicken Tacos: Quick, Flavourful and Customisable

Ingredients

Chicken filling

Toppings (Optional – adapt to your taste)

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