Green lentils with smoked bacon, carrots, celery, and white wine

Enjoy our green lentils recipe with smoked bacon, carrots, celery, and a touch of white wine. This dish is packed with rich flavors, combining simple ingredients to create a comforting and delicious meal. Perfect for a cozy family dinner or a gathering with friends, this recipe is easy to prepare and full of nutrients. Follow our step-by-step guide to make this flavorful lentil dish.

(0)

Preparation 10 min
Baking 1 h 00
Servings 6
Level Débutant

Ustensils
Affiliate links

La photo représente l'ustensile : Cocotte en fonte

Cast iron casserole Buy

Wooden spoon Buy

Meat knife Buy

The photo shows the utensil: Cutting board

Cutting board Buy

The photo shows the utensil: Peeling knife

Peeling knife Buy

Note

These lentils can be enjoyed with petit salé, Toulouse sausage, or even cold in a salad if you have leftovers!

Feel free to add a few drops of soy sauce at the time of tasting for an extra flavor boost!

Preparation steps

Step 1
Cut the carrots into small rounds or cubes.
Step 2
Cut the celery stalks into cubes as well.
Step 3
Chop the onions and mince the garlic.
Step 4
Cut the smoked bacon into strips and then into small squares.
Heat the pot over medium heat without adding any fat.
Add the bacon and cook until it becomes golden brown (about 10 minutes).
Step 5
Add the pre-cut vegetables.
Season lightly with salt and pepper (the broth will add extra salt). Add the herbes de Provence.
Step 6
Let the vegetables sweat, stirring regularly for about 10 minutes.
Step 7
Add the lentils and stir well for 2 minutes.
Step 8
Deglaze with 20 centiliters of white wine.
Let it reduce for about 5 minutes.
Cover the lentil-vegetable mixture with broth, about halfway up the mixture.
Let it cook for 15-20 minutes, stirring and checking regularly.
Add the rest of the broth.
Continue to watch and stir for another 15-20 minutes until the liquid has fully evaporated.

Your comments

0 Commentaires

Oldest

Newest Most Voted

Inline Feedbacks

View all comments

Green lentils with smoked bacon, carrots, celery, and white wine

Ingredients

Rate this recipe

Ustensils
Affiliate links

Note

Preparation steps

Your comments

Search

Green lentils with smoked bacon, carrots, celery, and white wine

Ingredients

Rate this recipe

Share this recipe

Ustensils Affiliate links

Note

Preparation steps

Your comments

Ustensils
Affiliate links