Green lentils with smoked bacon, carrots, celery, and white wine
Enjoy our green lentils recipe with smoked bacon, carrots, celery, and a touch of white wine. This dish is packed with rich flavors, combining simple ingredients to create a comforting and delicious meal. Perfect for a cozy family dinner or a gathering with friends, this recipe is easy to prepare and full of nutrients. Follow our step-by-step guide to make this flavorful lentil dish.
-
Preparation 10 min
-
Baking 1 h 00
-
Servings 6
-
Level Débutant
-
Energy ≈ 630 kcal / serving
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Note
These lentils can be enjoyed with petit salé, Toulouse sausage, or even cold in a salad if you have leftovers!
Feel free to add a few drops of soy sauce at the time of tasting for an extra flavor boost!
Preparation steps
Your comments
Personne n'a encore testé cette recette
Soyez la première personne à dire ce que ça a donné.
Green lentils with smoked bacon, carrots, celery, and white wine
Enjoy our green lentils recipe with smoked bacon, carrots, celery, and a touch of white wine. This dish is packed with rich flavors, combining simple ingredients to create a comforting and delicious meal. Perfect for a cozy family dinner or a gathering with friends, this recipe is easy to prepare and full of nutrients. Follow our step-by-step guide to make this flavorful lentil dish.
Note
These lentils can be enjoyed with petit salé, Toulouse sausage, or even cold in a salad if you have leftovers!
Feel free to add a few drops of soy sauce at the time of tasting for an extra flavor boost!
Ingredients
- Green lentils : 670 grams
- Bacon : 240 grams
- Carrots : 4
- Onions : 2
- Celery (Branches) : 2
- Garlic Cloves : 4
- Herbs of Provence : 3 teaspoons
- Chicken broth : 750 milliliters
- Dry white wine : 40 centiliters
- Pepper : 2 pinches
- Salt : 2 pinches
Preparation steps
-
Cut the carrots into small rounds or cubes.
-
Cut the celery stalks into cubes as well.
-
Chop the onions and mince the garlic.
-
Cut the smoked bacon into strips and then into small squares.
Heat the pot over medium heat without adding any fat.
Add the bacon and cook until it becomes golden brown (about 10 minutes). -
Add the pre-cut vegetables.
Season lightly with salt and pepper (the broth will add extra salt). Add the herbes de Provence. -
Let the vegetables sweat, stirring regularly for about 10 minutes.
-
Add the lentils and stir well for 2 minutes.
-
Deglaze with 20 centiliters of white wine.
Let it reduce for about 5 minutes.
Cover the lentil-vegetable mixture with broth, about halfway up the mixture.
Let it cook for 15-20 minutes, stirring and checking regularly.
Add the rest of the broth.
Continue to watch and stir for another 15-20 minutes until the liquid has fully evaporated.
Donnez votre avis