Lemon and Limoncello Tiramisu

Add a refreshing twist to your dessert with our Lemon and Limoncello Tiramisu recipe. This classic Italian dessert is reimagined with a zesty lemon flavor and a hint of limoncello, offering a unique and invigorating taste experience. Perfect for ending a meal on a high note or for a special occasion, this tiramisu is easy to prepare and sure to impress your guests. Follow our detailed guide to create this delicious and elegant dessert.

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Preparation 25 min
Rest 3 h 00
Servings 4 to 6
Level Débutant

Ustensils
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Note

For a beautiful individual dessert, prepare this recipe in small glass verrines.

Preparation steps

Step 1
First, prepare the ladyfingers by following the steps in the linked recipe. You can also use store-bought ladyfingers.
In the bowl of a stand mixer, whisk the egg yolks with 70 grams of granulated sugar until the mixture doubles in volume.
Step 2
Once the mixture has doubled, add the mascarpone and mix again.
Step 3
Add the juice of two lemons (about 5 centiliters) and mix.
Set aside.
Step 4
Beat the egg whites until foamy. When they become frothy, add the remaining 10 grams of sugar and whisk until stiff peaks form.
Step 5
Gently fold the egg whites into the mascarpone mixture using a spatula.
Set aside.
Step 6
In a dish or bowl, mix the limoncello and the juice of the remaining lemon.
Briefly soak the ladyfingers in the mixture.
Step 7
Place the soaked ladyfingers at the bottom of the serving dish.
Step 8
Add a layer of the mascarpone mixture.
Add another layer of ladyfingers and finish with a final layer of mascarpone.
Refrigerate for at least 3 hours.

For decoration, add some lemon zest and a few lemon slices.