Lactose-free crepes with oat milk

Delight in the light and tender texture of our Lactose-Free Crêpes made with oat milk, a perfect dairy-free alternative that doesn’t compromise on taste or texture. Whether you’re lactose intolerant, vegan, or simply exploring dairy-free options, these crêpes offer a versatile base for both sweet and savory fillings. Made with simple, wholesome ingredients, our recipe ensures that everyone can enjoy the timeless pleasure of authentic French crêpes without any dairy. Follow our step-by-step guide to whip up these deliciously inclusive treats.

(22)

Preparation 5 min
Rest 1 h 00
Baking 15 min
Servings 15
Level Débutant

Ingredients

Flour : 200 grams
Oat milk : 500 milliliters
Eggs : 3
Vanilla sugar : 3 tablespoons
Orange blossom aroma : 3 tablespoons
Neutral oil : 2 tablespoons
Salt : 1 pinch

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Ustensils
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Tip

Use a silicone brush to grease your pan – it’s much more practical than a piece of paper towel!

Preparation steps

Step 1
Place the sifted flour, sugar and pinch of salt in a bowl.
Step 2
Add eggs and neutral oil.
Step 3
Start mixing and gradually add the oat milk.
The dough should be smooth and homogenous.
Leave to rest for an hour.
Step 4
After the resting time, place a little neutral oil in a hot frying pan and pour in a ladleful of pancake batter.
Step 5
Let each side brown, then repeat.
Don't forget to grease the pan before each new pancake.