Sweet potato gratin
Embrace the warmth and comfort of our Sweet Potato Gratin recipe, a dish that combines the richness of sweet potatoes with a creamy, cheesy topping. This guide will take you through the steps to create a perfect gratin, ideal for a cozy family dinner or a festive gathering. Packed with flavor and simple to prepare, this sweet potato gratin is sure to become a new favorite in your culinary repertoire.
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Preparation 15 min
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Baking 15 min
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Servings 4
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Level Débutant
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Energy ≈ 380 kcal / serving
Ingredients
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Note
Use individual cassolettes for a restaurant-style effect!
Tip
No Comté cheese in the fridge? Gruyère cheese will do just fine, and for extra indulgence, a slice of raclette cheese!
Preparation steps
- Baking information
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Temperature190°C
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Baking time 15 min
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Sweet potato gratin
Embrace the warmth and comfort of our Sweet Potato Gratin recipe, a dish that combines the richness of sweet potatoes with a creamy, cheesy topping. This guide will take you through the steps to create a perfect gratin, ideal for a cozy family dinner or a festive gathering. Packed with flavor and simple to prepare, this sweet potato gratin is sure to become a new favorite in your culinary repertoire.
Note
Use individual cassolettes for a restaurant-style effect!
Tip
No Comté cheese in the fridge? Gruyère cheese will do just fine, and for extra indulgence, a slice of raclette cheese!
Ingredients
- Sweet potatoes : 600 grams
- Whipping cream 30% : 250 milliliters
- Comté cheese (Grated) : 50 grams
- Onion : 1
- Paprika powder : 1 teaspoon
- Nutmeg (Grated) : 1 pinch
- Pepper : 1 pinch
- Salt : 1 pinch
Preparation steps
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In a saucepan, bring water to the boil with a pinch of coarse salt.
Peel and slice the sweet potatoes, ideally using a mandolin.
Cook for 10 minutes with the peeled and sliced onion.
Cooking is complete when the sweet potato slices start to become soft but remain slightly firm. -
Pour the cream into a bowl and add the paprika, salt and pepper. Grate in the nutmeg and mix.
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Drain the vegetables and place in the gratin dish.
Pour in the spiced cream. -
Top with grated cheese.
Bake at 190 degrees Celsius for 15 minutes.
The gratin is ready when the cheese turns a lovely golden color. - Temperature: 190°C
- Baking time: 15 min
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