Pork tenderloin with mustard and spices

Name: Pork tenderloin with mustard and spices
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: France
Ingredients: Pork tenderloin : 500 grams; Onion : 1; Carrots : 3; Garlic Cloves : 3; Mustard : 3 tablespoons; Paprika powder : 2 tablespoons; Espelette pepper : 1 teaspoon; Herbs of Provence : 2 teaspoons; Salt : 1 pinch; Pepper : 1 teaspoon; Light blonde beer : 25 centiliters; Crème fraîche 40% : 4 tablespoons; Thyme : 2; Olive oil : 6 tablespoons

Experience the flavors of our Pork Tenderloin with Mustard and Spices recipe. This dish brings together the tenderness of pork tenderloin with a bold mustard and spice marinade, creating a savory and aromatic main course that’s perfect for any dinner occasion.

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