Veal meatballs with mint
Savor the unique combination of flavors in our Veal Meatballs with Mint recipe. These tender meatballs are enhanced with the freshness of mint, adding a surprising twist to the traditional dish. Perfect for a main course or as part of a tapas spread, they offer a delightful taste experience.
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Preparation 10 min
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Baking 25 min
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Servings For 4 persons
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Level Intermédiaire
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Energy ≈ 340 kcal / serving
Ingredients
Boulettes de veau à la menthe
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Preparation steps
Boulettes de veau à la menthe
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Veal meatballs with mint
Savor the unique combination of flavors in our Veal Meatballs with Mint recipe. These tender meatballs are enhanced with the freshness of mint, adding a surprising twist to the traditional dish. Perfect for a main course or as part of a tapas spread, they offer a delightful taste experience.
Ingredients
Boulettes de veau à la menthe
- Minced veal : 500 grams
- Turmeric (Powder) : 1 pinch
- Cumin (Powder) : 1 pinch
- Cayenne pepper (Powder) : 1 pinch
- Yellow onion : 1
- Fine breadcrumbs : 50 grams
- Feuilles de menthe fraîche : 20
- Salt : 1 pinch
- Pepper : 1 pinch
- Olive oil : 3 tablespoons
Preparation steps
Boulettes de veau à la menthe
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Start by peeling and chopping the onion (about 120 grams).
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Then chop the mint leaves (20 large ones).
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Place the minced veal, onion, minced mint and spices in a bowl.
Mix well. -
Form into about 15 balls.
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Place the breadcrumbs in a shallow dish and roll the dumplings in them.
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Heat the oil in a non-stick frying pan, then add the meatballs.
Brown for a good 5 minutes over high heat, then cook over medium heat for a further 20 minutes.
At the end of cooking, add a pinch of salt and a grind of pepper.
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