Beef tartare (Quick and easy)
Master the art of classic French cuisine with our Easy and Quick Beef Tartare recipe. This dish brings together finely chopped raw beef with a blend of seasonings, offering a fresh, flavorful experience that’s perfect for a sophisticated appetizer or light meal.
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Preparation 15 min
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Servings 2
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Level Débutant
Ingredients
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Tip
To save time, have the butcher cut the meat directly with a knife!
Preparation steps
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Beef tartare (Quick and easy)
Master the art of classic French cuisine with our Easy and Quick Beef Tartare recipe. This dish brings together finely chopped raw beef with a blend of seasonings, offering a fresh, flavorful experience that’s perfect for a sophisticated appetizer or light meal.
Tip
To save time, have the butcher cut the meat directly with a knife!
Ingredients
- Beef : 340 grams
- Onion : 20 grams
- Pickles : 15 grams
- Capers : 10 grams
- Egg yolks : 2
- Tabasco : 4 drops
- Worcestershire sauce : 1 tablespoon
- Olive oil : 1 tablespoon
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
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Place the olive oil, Tabasco and Worcestershire sauce in a salad bowl.
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Add egg yolks.
Mix well. -
Add finely-chopped onion.
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Then the capers and gherkins, cut into small pieces.
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Cut the meat into small pieces.
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Mix well and adjust seasoning with a pinch of salt and a turn of the pepper mill.
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Finally, for a beautiful presentation, place the tartare in a circle.
Serve immediately.
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