Savoie Sponge Cake

Discover the light and airy texture of the Gâteau de Savoie, a classic French sponge cake known for its delicate crumb and subtle sweetness. Originating from the Savoy region, this cake is a testament to the elegance of simplicity in baking. It’s perfect for pairing with afternoon tea or as a base for fruit desserts.

(2)

Preparation 15 min
Baking 25 min
Servings 6
Level Débutant

Ingredients

Eggs : 4
Caster sugar : 100 grams
Flour : 70 grams
Corn starch : 30 grams
Vanilla sugar (Sachet) : 1
Icing sugar : 1 pinch
Unsalted butter : 1 teaspoon
Salt : 1 pinch

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Note

The sifting and gradual incorporation of flour and cornflour is a very important step in this recipe.

Preparation steps

Step 1
Start by separating the egg whites from the yolks, and whisk the whites with a pinch of salt until stiff.
Step 2
While the egg whites are rising, whisk the egg yolks with the powdered sugar and vanilla sugar.
Step 3
When the whites are stiff, add the yolks and mix gently with a pastry blender.
Step 4
Gradually add the sifted flour and cornstarch, still mixing gently.
Step 5
Finally, butter the baking tin and pour in the batter.
Bake for 25 minutes at 180 degrees Celsius.
Cool and sprinkle with powdered sugar.
Baking information
- Temperature
  180°C 356°F
- Baking time 25 min