Normandy Apple Tart

Indulge in the rustic charm of French baking with our Normandy Apple Tart recipe. This tart, originating from the picturesque region of Normandy (Where we have grown ☺), is known for its juicy apples, beautifully layered atop a buttery crust. Infused with the flavors of cinnamon and calvados (apple brandy), this dessert captures the essence of Normandy’s rich apple orchards. The tart combines the sweetness of apples with a hint of spice, creating a perfect balance that’s both comforting and sophisticated. Ideal for a cozy family gathering or as an elegant dessert for a dinner party, the Normandy Apple Tart is a delightful treat that will transport your taste buds to the heart of French cuisine.

(3)

Preparation 20 min
Baking 25 min
Servings 6
Level Débutant

Ustensils
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Note

Serving the tart slightly warm is even better!

Preparation steps

Step 1
Make the shortcrust pastry as indicated on the linked recipe.
Line the tart tin, prick with a fork and set aside in the fridge.
Step 2
Peel, core and chop apples.
Set aside for later use.
Step 3
Place the slivered almonds in a fat-free frying pan.
Heat over medium heat to roast the almonds.
When golden, remove from heat and set aside.
Step 4
Place the eggs, caster sugar and vanilla sugar in a bowl.
Whisk briskly until frothy.
Step 5
Add the cream and almond powder.
Mix well.
Add the two tablespoons of Calvados and mix again.
Step 6
Remove the tart tin from the fridge and place the apple pieces on the tart base.
Step 7
Pour in the tart mixture and bake for 25 minutes at 170 degrees Celsius fan oven.
Before serving, place the flaked almonds around the edge of the tart and sprinkle with powdered sugar.
Baking information
- Temperature
  170°C 338°F
- Heat rotary
- Baking time 25 min