Gourmet mushroom sauce
Indulge in the rich and savory goodness of our Gourmet Mushroom Sauce, a perfect blend of earthy mushrooms, cream, and herbs that will elevate any dish. This luxurious sauce is easy to make and adds a touch of elegance to your meals, making it a favorite. Transform your steaks, pasta, or vegetables with this deliciously versatile mushroom sauce.
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Preparation 15 min
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Servings 4
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Level Débutant
Ingredients
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Gourmet mushroom sauce
Indulge in the rich and savory goodness of our Gourmet Mushroom Sauce, a perfect blend of earthy mushrooms, cream, and herbs that will elevate any dish. This luxurious sauce is easy to make and adds a touch of elegance to your meals, making it a favorite. Transform your steaks, pasta, or vegetables with this deliciously versatile mushroom sauce.
Ingredients
- Brown button mushrooms : 350 grams
- Whipping cream 30% : 200 milliliters
- Onion : 1
- Veal stock (Powder) : 1 teaspoon
- Olive oil : 1 teaspoon
- Fresh parsley : 1 pinch
- Pepper : 1 pinch
- Salt : 1 pinch
Preparation steps
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In a saucepan, sauté the onion (about 50 grams) with the olive oil.
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When translucent, add the sliced mushrooms.
Cook over medium heat. -
When the mushrooms have reduced by half, sprinkle with veal stock and add a little chopped parsley.
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Mix well and pour in the liquid cream.
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Reduce for about five minutes to thicken the sauce.
Finally, blend briefly, taking care to leave some chunks.
Adjust the seasoning with a pinch of salt and a turn of the pepper mill.
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