Apple Honey Cake

Indulge in the simple yet irresistible charm of this Soft and Moist Apple Honey Cake, a delightful dessert that promises to enchant your taste buds. Quick and easy to prepare, this recipe is perfect for a cozy family dinner during the week or impressing your guests over the weekend. Don’t wait any longer; discover how to bring this sweet, comforting treat to your table and create lasting memories with every bite. Enjoy the harmonious blend of juicy apples and sweet honey in this heavenly cake that’s sure to become a new favorite in your dessert repertoire.

(89)

Preparation 10 min
Baking 40 min
Servings 8 slices
Level Débutant

Watch the recipe video

Ingredients

Cortland Apple : 4
Flour : 100 grams
Caster sugar : 60 grams
Eggs : 3
Unsalted butter : 100 grams
Honey : 2 tablespoons
Baking powder : 1 teaspoon

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Tip

Wait for the cake to cool before unmolding to prevent it from breaking.

Preparation steps

Step 1
Peel the apples.
Step 2
Cut into cubes.
Set aside.
Step 3
Mix flour, sugar and baking powder.
Step 4
Add the eggs and whisk to combine.
Step 5
Then add the melted butter and a tablespoon of honey, and whisk until smooth.
Step 6
Add the diced apples and fold into the dough. Mix well.
Step 7
Butter and flour a cake tin with a knob of butter.
Pour the mixture into the cake mold and bake at 180 degrees Celsius for 30 minutes.
Baking information
- Temperature
  180°C 356°F
- Baking time 30 min
Step 8
At 30 minutes, remove the cake from the oven and spread the second tablespoon of honey over the top, then return to the oven for 10 min or until the cake is cooked through in the middle.
Baking information
- Temperature
  180°C 356°F
- Baking time 10 min