Pumpkin pie
A traditional and very popular dessert in North America (USA and Canada), this pumpkin pie is perfect for autumn. Discover the spicy flavors and distinctive taste that make pumpkin pie such a unique dessert.
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Preparation 35 min
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Baking 40 min
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Servings 6
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Level Débutant
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Energy ≈ 620 kcal / serving
Ingredients
Shortcrust pastry
Pie filling
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Note
During cooking, the cloves will rise. Remember to remove them, or warn your guests not to bite them!
Preparation steps
Shortcrust pastry
Pie filling
Assembly
- Baking information
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Temperature180°C
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Heat rotary
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Baking time 40 min
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Pumpkin pie
A traditional and very popular dessert in North America (USA and Canada), this pumpkin pie is perfect for autumn. Discover the spicy flavors and distinctive taste that make pumpkin pie such a unique dessert.
Note
During cooking, the cloves will rise. Remember to remove them, or warn your guests not to bite them!
Ingredients
Shortcrust pastry
- Flour : 250 grams
- Unsalted butter : 120 grams
- Poudre de noisettes : 50 grams
- Water : 6 centiliters
- Cane sugar : 2 tablespoons
Pie filling
- Pumpkin flesh : 500 grams
- Cane sugar : 100 grams
- Milk : 100 centiliters
- Whipping cream 30% : 100 milliliters
- Eggs : 3
- Clove : 3
- Cinnamon (Powder) : 1 pinch
- Nutmeg (Powder) : 1 pinch
Preparation steps
Shortcrust pastry
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Mix the flour, hazelnut powder and cane sugar in a bowl.
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Mix in the butter.
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Then gradually add the water.
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Finally, shape into a ball. The dough should be smooth and homogenous.
Place in the fridge.
Pie filling
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Place the peeled, chopped and seeded pumpkin in a pot of boiling water.
Cook for around 20 minutes. -
When the pieces have melted and the tip of a knife can easily be inserted, drain and blend to obtain a smooth purée.
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In a bowl, combine the pumpkin purée and eggs with the cream and milk.
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Then add the sugar.
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Finally, the spices.
Assembly
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Roll out the pastry and place in the bottom of the tin.
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Pour in the tart mixture and fold over the edges of the pastry.
Bake at 180 degrees Celsius for 40 minutes.
Cool before serving. - Temperature: 180°C
- Heat: rotary
- Baking time: 40 min
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