Traditional Buckwheat Galettes
Discover the rustic charm of traditional Buckwheat Galettes, a staple from Brittany, France, known for their earthy flavor and versatility. These savory crêpes are made from nutrient-rich buckwheat flour, making them naturally gluten-free and a favorite among health-conscious eaters and gourmet enthusiasts alike. Perfect for breakfast, lunch, or dinner, buckwheat galettes can be filled with an array of ingredients, from simple ham and cheese to more elaborate fillings like smoked salmon or sautéed vegetables.
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Preparation 5 min
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Baking 15 min
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Servings 10 pancakes
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Level Débutant
Ingredients
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Ustensils
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Note
Make sure your frying pan is hot when you make your galettes. This is what will give them their crispiness.
Tip
Use half-salt butter in your frying pan to give your patties that extra something!
