For a more authentic flavor, do not overmix the feta: leave it in large chunks on top of the salad as done in Greece.
Serve well chilled with pita bread or a slice of toasted bread rubbed with garlic.
Traditional Greek Salad: Fresh, Colourful and Ready in 15 Min
Bring the taste of Greece to your table with this traditional Greek salad. Juicy tomatoes, crisp cucumber, sliced red onion, Kalamata olives and a hefty crumble of feta are tossed in a simple olive-oil and oregano dressing. No cooking required—just vibrant Mediterranean flavours perfect for quick lunches, picnics or a bright side to grilled mains.
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