Transform your pastry creations with our recipe for Craquelin-Topped Choux à la Paris-Brest, where the classic French choux pastry meets the crunch of a craquelin topping. This delightful recipe combines the airy lightness of choux pastry with the sweet, crispy texture of craquelin, inspired by the traditional Paris-Brest dessert. Perfect for impressing at dinner parties […]
Almonds
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