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Your selection with the ingredient: Espelette pepper Asparagus and curry cream verrines
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In this recipe, we blend the velvety smoothness of asparagus with the exotic flair of curry. The asparagus reveals its full splendor, subtly enhanced by the fragrant notes of curry. Whether served in individual verrines or as a spreadable delight, this simple and quick recipe is perfect for all your dinner parties and appetizers.

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Ingredients > Espelette pepper

Espelette pepper

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La photo représente la recette : Breaded Soft-Boiled Egg with Carrot Mousseline and Leek Fondue

Breaded Soft-Boiled Egg with Carrot Mousseline and Leek Fondue

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The photo represents the recipe: Basquaise-style stuffed peppers

Basquaise-style stuffed peppers

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Les Chats Gourmets tient à souligner que ses installations, situées au 511 Lacolle Way (Ottawa-Orléans), se trouvent sur le territoire traditionnel non cédé du peuple algonquin anichinabé. Nous reconnaissons et remercions les peuples autochtones qui sont les gardiens historiques et actuels de ces terres.