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Your selection with the ingredient: Rhubarb Rhubarb Compote, Mascarpone Cream and Speculoos Verrines
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Create a chic, no-fuss dessert by layering tart rhubarb compote, silky lightly-sweetened mascarpone cream and crunchy speculoos crumbs. These make-ahead verrines deliver vibrant colour, contrasting textures and just the right balance of sweet, tangy and spiced – perfect for spring brunches or an elegant after-dinner finale.

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Ingredients > Rhubarb

Rhubarb

Results : 1 - 4 in 4 recipes
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The photo represents the recipe: Yogurt Ice Cream with Roasted Rhubarb and Honey (Churned)

Yogurt Ice Cream with Roasted Rhubarb and Honey (Churned)

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The photo represents the recipe: Rhubarb Compote, Mascarpone Cream and Speculoos Verrines

Rhubarb Compote, Mascarpone Cream and Speculoos Verrines

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The photo represents the recipe: Rhubarb and Almond Upside-Down Cake: Moist, Caramelised and Tangy

Rhubarb and Almond Upside-Down Cake: Moist, Caramelised and Tangy

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La photo représente la recette : Apple Rhubarb Crumble

Apple Rhubarb Crumble

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