Your selection with the ingredient: DuckRoasted duck breast, butternut purée, chestnuts and red port wine sauce
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Indulge in a culinary delight with our recipe for roasted duck breasts, served with creamy butternut squash purée, chestnuts, and a rich red port sauce. This elegant dish combines tender duck breasts with the silky sweetness of butternut squash, complemented by the earthy flavor of chestnuts and the depth of a red Porto wine sauce. […]
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