Creamy cauliflower soup with dried duck breast and coconut cream
Looking for a twist on classic soups like pumpkin or the traditional potato, carrot, and leek? Our Creamy Cauliflower Velouté with Dried Duck Breast and Coconut Cream is a warm and flavorful dish that combines the soft, creamy taste of cauliflower with the smoky and savory flavor of dried duck breast. This unique combination creates a velouté that is both comforting and sophisticated, perfect for a cozy dinner or an elegant appetizer.
Preparation 25 min
Baking 20 min
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