Beetroot and sheep milk cheese verrines
Discover the sophistication of our Beetroot and Sheep Cheese Verrine recipe. This elegant appetizer combines the earthy sweetness of beetroot with the creamy, tangy flavor of sheep cheese. Layered in a glass, it makes a visually stunning and deliciously balanced dish that’s perfect for starting off a special meal or a festive gathering.
Preparation 10 min
Servings For 6 persons
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There’s no need to add salt or pepper if you’re using diced cheese in oil.
If you don’t have a blender, a salad bowl and hand blender will do just fine.