Soft Gouda-Stuffed Buns (Cheesy Bread Rolls)

Sink your teeth into pillowy soft buns bursting with melty Gouda at the centre. Lightly enriched dough bakes up fluffy, while the cheese turns irresistibly gooey—perfect for game-day snacks, picnic baskets, or dipping into a steaming bowl of soup. Easy to make, universally loved, and sure to disappear fast!

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Preparation 20 min
Rest 1 h 30
Baking 20 min
Servings 8 buns
Level Débutant

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Preparation steps

Step 1
Mix the dry yeast into the warm milk with the sugar.
Let rest for 10 minutes until bubbles form.
Step 2
In a large bowl, combine the flour and salt.
Add the egg, the milk/yeast mixture, and the softened butter.
Knead by hand or in a stand mixer for 10 minutes until the dough is soft and slightly elastic.
Cover with a clean towel and let rise in a warm place for 1 hour (until doubled in size).
Step 3
Punch down the dough and divide it into 8 equal pieces.
Flatten each piece, place a cube (or a generous spoonful) of gouda in the center, fold the dough over the filling, and shape into a ball.
Place the buns seam-side down on a baking tray lined with parchment paper.
Cover and let rest for 30 minutes.
Step 4
Preheat the oven to 180°C (350°F).
Brush the buns with the egg wash.
Step 5
Bake for 15 to 20 minutes, until nicely golden brown.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 20 min

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Soft Gouda-Stuffed Buns (Cheesy Bread Rolls)

Ingredients

For the dough

For the filling

For the egg wash

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Preparation steps

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Soft Gouda-Stuffed Buns (Cheesy Bread Rolls)

Ingredients

For the dough

For the filling

For the egg wash

Rate this recipe

Share this recipe

Ustensils Affiliate links

Preparation steps

Your comments

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