For a more authentic flavor, do not overmix the feta: leave it in large chunks on top of the salad as done in Greece.
Serve well chilled with pita bread or a slice of toasted bread rubbed with garlic.
Traditional Greek Salad: Fresh, Colourful and Ready in 15 Min
Bring the taste of Greece to your table with this traditional Greek salad. Juicy tomatoes, crisp cucumber, sliced red onion, Kalamata olives and a hefty crumble of feta are tossed in a simple olive-oil and oregano dressing. No cooking required—just vibrant Mediterranean flavours perfect for quick lunches, picnics or a bright side to grilled mains.
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Level Débutant
Ingredients
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Traditional Greek Salad: Fresh, Colourful and Ready in 15 Min
Bring the taste of Greece to your table with this traditional Greek salad. Juicy tomatoes, crisp cucumber, sliced red onion, Kalamata olives and a hefty crumble of feta are tossed in a simple olive-oil and oregano dressing. No cooking required—just vibrant Mediterranean flavours perfect for quick lunches, picnics or a bright side to grilled mains.
Tip
For a more authentic flavor, do not overmix the feta: leave it in large chunks on top of the salad as done in Greece.
Serve well chilled with pita bread or a slice of toasted bread rubbed with garlic.
Ingredients
- Tomatoes (Cut into quarters) : 2 à 3
- Cucumber (Cut into quarters) : 1
- Green Bell Pepper (Thinly sliced) : 1
- Red onion (Finely chopped) : 1/2
- Feta cheese (In large cubes or roughly crumbled) : 150 grams
- Black Olives (Ideally Kalamata) : 80 grams
- Oregano (Dry) : 1 teaspoon
- Olive oil : 4 tablespoons
- Red wine vinegar (Or lemon juice) : 1 tablespoon
- Salt : 1 pinch
- Pepper : 1 pinch
Preparation steps
Préparation
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Wash and cut the tomatoes, cucumber, bell pepper, and red onion.
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Place the vegetables in a large bowl. Add the olives and feta.
Sprinkle with dried oregano, lightly salt (feta and olives are already salty), and generously pepper. -
Drizzle with olive oil and vinegar or lemon juice.
Toss gently just before serving so as not to crush the vegetables or the feta too much.