Homemade Hummus
Discover our homemade hummus recipe, a simple, quick, and incredibly tasty dish. Perfect for appetizers, light meals, or as a side, this creamy and flavorful hummus is made from fresh, natural ingredients. In just a few steps, you can create this Mediterranean classic that will delight your taste buds and impress your guests. Follow our detailed guide to ensure you achieve perfect homemade hummus every time, making it a staple in your kitchen.
-
Preparation 5 min
-
Servings 6
-
Level Débutant
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Your comments
Homemade Hummus
Discover our homemade hummus recipe, a simple, quick, and incredibly tasty dish. Perfect for appetizers, light meals, or as a side, this creamy and flavorful hummus is made from fresh, natural ingredients. In just a few steps, you can create this Mediterranean classic that will delight your taste buds and impress your guests. Follow our detailed guide to ensure you achieve perfect homemade hummus every time, making it a staple in your kitchen.
Tip
Ingredients
- Chickpeas : 260 grams
- Tahini : 1 tablespoon
- Olive oil : 2 tablespoons
- Yellow lemon (Juice) : 2 tablespoons
- Paprika powder : 1 teaspoon
- Cumin Powder : 1 teaspoon
- Garlic Cloves : 1
- Cilantro (Dry) : 1 teaspoon
- Salt : 1 pinch
Preparation steps
-
In a bowl, place the drained chickpeas, sesame oil, and lemon juice.
-
Add the tahini and the pressed garlic clove.
-
Then add the cumin, paprika, coriander, and a pinch of salt.
-
Blend everything with an immersion blender, gradually adding the olive oil.
Serve with carrot sticks or small toasted bread, for example.