Exotic Gilt-head Bream and Salmon Tartare with Pineapple and Pink Peppercorns

Dive into the freshness of our Exotic Gilt-head Bream and Salmon Tartare, a dish that perfectly combines the delicate flavors of the sea with the sweet and tangy notes of pineapple and the subtle spice of pink peppercorns. This vibrant and colorful recipe is an ideal choice for a sophisticated starter or a light, healthy meal. The combination of fresh dorade and salmon with the exotic touch of pineapple and the aromatic pink peppercorns creates a truly unforgettable culinary experience. Follow our step-by-step guide to create this elegant and refreshing tartare.

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Preparation 15 min
Servings For 4 persons
Level Débutant

Ustensils
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Note

Only half a pineapple is used in this recipe. We suggest you make the fragrant pineapple cake so that you can use the second half.

Tip

Don’t hesitate to ask your fishmonger to prepare the salmon and sea bream (gut, lift the fillets and remove the skin) – you’ll save time!

Preparation steps

Step 1
Start by dicing the salmon and sea bream.
The size of the cubes will vary according to your preference.
Set aside in the fridge.
Step 2
Then cut the pineapple into small pieces.
Step 3
And the white onion.
Step 4
Place the diced fish, chopped pineapple and onion in a salad bowl.
Add olive oil and lemon juice.
Mix well.
Step 5
Finally, add the pink berries, dill, a pinch of salt and a turn of the pepper mill.
Mix well.
Step 6
Serve chilled, using a cookie cutter for an attractive presentation.