La photo représente la recette : Avocado and Smoked Salmon Tartare with Grapefruit Jelly

Avocado and Smoked Salmon Tartare with Grapefruit Jelly

Elevate your culinary experience with our Avocado and Smoked Salmon Tartare topped with Grapefruit Jelly, a dish that combines the creamy texture of avocado with the rich flavor of smoked salmon and a refreshing twist of grapefruit jelly. This exquisite appetizer is perfect for sophisticated dinners or as a luxurious starter. Each component brings its unique taste and texture, making this tartare a delightful treat for the senses.

  • Preparation 15 min
  • Servings For 4 persons
  • Level Intermédiaire


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Don’t hesitate to serve this starter with some breadsticks. Their crunchy texture is the perfect complement to this recipe.

Enjoy your meal!

Preparation steps

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