Avocado and shrimp maki sushi
Dive into the delightful world of sushi with our Avocado and Shrimp Maki recipe. This sushi roll combines the creamy texture of ripe avocado with succulent shrimp, creating a mouthwatering harmony of flavors. Perfect for sushi enthusiasts and newcomers alike, this maki is not only delicious but also visually appealing. Whether you’re hosting a dinner party or simply craving sushi at home, this recipe is easy to follow and promises a truly authentic Japanese dining experience. Impress your guests or treat yourself with these exquisite rolls that are sure to become a favorite.
Preparation 45 min
Rest 30 min
Baking 20 min
Servings 20 pieces
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It’s important to follow the rice cooking steps carefully, otherwise you’ll end up with soft, sticky rice.
To preserve your mat, wrap it in cling film before laying the nori sheet.