Carrot and tahini dip

Introducing our easy-to-make and flavorful Carrot and Tahini Dip. Crafted with roasted carrots and creamy tahini, this dip offers a deliciously rich flavor and a smooth texture. It’s a healthy choice for afternoon snacks, appetizers, or even buffets. Give this Carrot and Tahini Dip a try for a tasty snack at any time of the day. Don’t forget to leave us a comment to let us know what you think!

(2)

Preparation 20 min
Baking 1 h 00
Servings 4
Level Débutant

Ustensils
Affiliate links

Blender Buy

La photo représente l'ustensile : Plaque de cuisson

Baking Tray Buy

The photo shows the utensil: Cutting board

Cutting board Buy

The photo shows the utensil: Peeling knife

Peeling knife Buy

Note

Serve with crudités or your favourite crackers.

Preparation steps

Step 1
Peel and slice carrots.
On a baking sheet, combine carrots, cumin, coriander, salt and pepper with a drizzle of olive oil.
Step 2
Roast in a 160°C oven for 45 minutes to 1 hour, until carrots are tender.
Let cool before puréeing.
Baking information
- Temperature
  160°C 320°F
- Baking time 45 min
Step 3
Place the remaining olive oil, sumac, lemon juice, pomegranate molasses, tahini and water in a blender.
Add the warmed carrots and blend until smooth (add a little water if necessary if the texture is too thick).

Your comments

0 Commentaires

Oldest

Newest Most Voted

Inline Feedbacks

View all comments

Carrot and tahini dip

Ingredients

Rate this recipe

Ustensils
Affiliate links

Note

Preparation steps

Your comments

Search

Carrot and tahini dip

Ingredients

Rate this recipe

Share this recipe

Ustensils Affiliate links

Note

Preparation steps

Your comments

Ustensils
Affiliate links