The photo represents the recipe: Homemade blinis

Homemade blinis

These homemade blinis, topped with foie gras, smoked salmon or fromage frais, will be a real ally for all your aperitifs. Especially during the festive season, these fluffy little pancakes will be a hit on the table.

  • Preparation 15 min
  • Rest 1 h 00
  • Level Débutant


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Be careful not to overheat the milk, as this could render the yeast ineffective.


Pour des blinis bien réguliers, les détailler à l’aide d’un emporte pièce d’un diamètre de 5 cm environ après la cuisson.

Preparation steps

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