Homemade blinis

These homemade blinis, topped with foie gras, smoked salmon or fromage frais, will be a real ally for all your aperitifs. Especially during the festive season, these fluffy little pancakes will be a hit on the table.

(2)

Preparation 15 min
Rest 1 h 00
Level Débutant

Ingredients

Farine : 110 grams
Yaourt Nature : 1
Egg : 1
Lait : 5 centiliters
Levure de boulanger fraîche : 5 grams
Sel : 1 pinch
Beurre doux : 1 pinch

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Note

Be careful not to overheat the milk, as this could render the yeast ineffective.

Tip

Pour des blinis bien réguliers, les détailler à l’aide d’un emporte pièce d’un diamètre de 5 cm environ après la cuisson.

Preparation steps

Step 1
In a saucepan, warm the milk and mix with the yeast. The yeast should be fully incorporated into the milk.
Set aside.
Step 2
Place the flour, yoghurt, egg and pinch of salt in a bowl.
Mix with a whisk until smooth.
Step 3
Add milk and mix well.
Leave the dough to rest for an hour at room temperature.
Step 4
After the resting time, briefly stir the dough.
Heat a frying pan and grease with a knob of butter.
Using a ladle, pour in a little batter and allow to brown for a few seconds.
Step 5
Turn the blinis over and allow to brown for a few seconds.
Repeat until all the batter is used, remembering to grease the pan from time to time.