Scallop Carpaccio with Passion Fruit

Embark on a culinary journey with our Scallop Carpaccio with Passion Fruit recipe, a refreshing and elegant seafood dish that marries the delicate sweetness of scallops with the exotic tartness of passion fruit. This dish, perfect for sophisticated starters or light meals, showcases thinly sliced scallops dressed in a vibrant passion fruit dressing. Ideal for impressing guests or treating yourself to a gourmet experience at home, follow our guide to create this visually stunning and palate-pleasing creation.

(0)

Preparation 15 min
Servings 4
Level Débutant

Ingredients

Scallops (Noix de Saint-Jacques) (Ready to use) : 300 grams
Passion fruit : 2
Olive oil : 2 tablespoons
Ume-based seasoning : 1 teaspoon
Lime : 1
Pepper : 1 pinch

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

The photo shows the utensil: Peeling knife

Peeling knife Buy

The photo shows the utensil: Cutting board

Cutting board Buy

Bowl Buy

La photo représente l'ustensile : Zester

Zester Buy

Note

Ume-based seasoning is already salty, so there’s no need to add salt to the recipe.
If you don’t have any, substitute a teaspoon of lime juice.

Tip

To make it easier to cut the scallops, place them in the freezer for a few minutes to firm up.

Preparation steps

Step 1
Place the olive oil in a bowl.
Step 2
Add the passion fruit flesh.
Step 3
Then the spoonful of Ume-based seasoning.
Step 4
Grate a few zests of lime and mix well.
Refrigerate marinade until ready to serve.
Step 5
Rinse and dry the scallops prepared without the coral.
Cut thin slices from each scallop.
Step 6
Arrange the thin slices in a rosette on each plate.
Step 7
Brush the marinade over all the scallops.
Grate a few more lemon zests and add a turn of the pepper mill.
Enjoy this scallop carpaccio with passion fruit without delay.