Red port wine sauce
Explore our homemade recipe for the delightful red port wine sauce. This rich and flavorful sauce is the perfect companion to your favorite meat dishes. With a touch of port wine, it adds depth and elegance to your meals. Learn how to prepare it step by step to impress your guests.
-
Preparation 15 min
-
Servings 4
-
Level Débutant
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Preparation steps
Your comments
Red port wine sauce
Explore our homemade recipe for the delightful red port wine sauce. This rich and flavorful sauce is the perfect companion to your favorite meat dishes. With a touch of port wine, it adds depth and elegance to your meals. Learn how to prepare it step by step to impress your guests.
Ingredients
- Red Port Wine : 500 milliliters
- Onion : 120 grams
- Unsalted butter : 50 grams
- Veal stock : 2 tablespoons
- Corn starch : 1 tablespoon
Preparation steps
-
In a saucepan, melt the butter and add the chopped onions.
-
When they become translucent, add the port wine and the teaspoons of veal stock.
-
In a bowl, dissolve the cornstarch in a little of the sauce, then add it to the saucepan.
Stir well and simmer until the sauce thickens.
The sauce should be smooth.