Red port wine sauce

Explore our homemade recipe for the delightful red port wine sauce. This rich and flavorful sauce is the perfect companion to your favorite meat dishes. With a touch of port wine, it adds depth and elegance to your meals. Learn how to prepare it step by step to impress your guests.

(6)

Preparation 15 min
Servings 4
Level Débutant

Recipes > Sauces > Red port wine sauce

Ingredients

Red Port Wine : 500 milliliters
Onion : 120 grams
Unsalted butter : 50 grams
Veal stock : 2 tablespoons
Corn starch : 1 tablespoon

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Preparation steps

Step 1
In a saucepan, melt the butter and add the chopped onions.
Step 2
When they become translucent, add the port wine and the teaspoons of veal stock.
Step 3
In a bowl, dissolve the cornstarch in a little of the sauce, then add it to the saucepan.
Stir well and simmer until the sauce thickens.
The sauce should be smooth.