Cajun BBQ Chicken Breasts
Try our Cajun BBQ Chicken Breasts recipe, a spicy and delicious dish that will add a burst of flavor to your outdoor meals. Inspired by Cajun cuisine, which originated from the Acadians who were deported from Nova Scotia, New Brunswick, and Prince Edward Island to Louisiana, USA, this spice blend is known for its rich combination of paprika, garlic, onion, and chili pepper, offering a warm and slightly fiery flavor. Marinated with this Cajun spice blend, the chicken is then grilled to perfection, resulting in tender and juicy meat. Perfect for summer barbecues, this easy-to-make recipe will impress your guests with its authentic flavors and a hint of heat. Follow our step-by-step guide to create this dish that will quickly become a favorite at your cookouts.
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Preparation 15 min
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Rest 1 h 00
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Baking 15 min
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Servings 4
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Level Débutant
Ingredients
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Cajun BBQ Chicken Breasts
Try our Cajun BBQ Chicken Breasts recipe, a spicy and delicious dish that will add a burst of flavor to your outdoor meals. Inspired by Cajun cuisine, which originated from the Acadians who were deported from Nova Scotia, New Brunswick, and Prince Edward Island to Louisiana, USA, this spice blend is known for its rich combination of paprika, garlic, onion, and chili pepper, offering a warm and slightly fiery flavor. Marinated with this Cajun spice blend, the chicken is then grilled to perfection, resulting in tender and juicy meat. Perfect for summer barbecues, this easy-to-make recipe will impress your guests with its authentic flavors and a hint of heat. Follow our step-by-step guide to create this dish that will quickly become a favorite at your cookouts.
Ingredients
- Chicken (Breasts) : 3
- Smoked Paprika (Powder) : 2 tablespoons
- Garlic powder : 1 tablespoon
- Onion powder : 1 tablespoon
- Oregano (Dried) : 1 tablespoon
- Thyme (Dried) : 1 tablespoon
- Pepper (Ground) : 1 tablespoon
- Cayenne pepper : 1/2 teaspoon
- Allspice : 1 teaspoon
- Cumin Powder : 1 teaspoon
- Salt : 1 teaspoon
Preparation steps
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In a bowl, mix all the spices together.
Set aside. -
Slice the chicken breasts in half lengthwise.
In a freezer bag or container, toss the chicken breasts with the spice mixture until they are fully coated.
Place in the refrigerator for at least 2 hours to marinate. -
Preheat the barbecue to 400 degrees Fahrenheit (200 degrees Celsius).
Lightly oil the grill and cook the chicken for about 15 minutes.
The chicken should be nicely charred on the outside while remaining tender on the inside.