Potato and Zucchini Gratin
This potato and zucchini gratin combines layers of vegetables with onion, garlic and cream, topped with Gruyère cheese. The recipe serves 6, with 10 minutes of preparation and 40 minutes in the oven. Slice the potatoes thinly as directed in the steps below.
-
Preparation 10 min
-
Baking 40 min
-
Servings 6
-
Level Débutant
-
Energy ≈ 340 kcal / serving
Ingredients
Rate this recipe
Your feedback is important as it allows us to improve and make the recipes even better.
Ustensils
Affiliate links
Preparation steps
- Baking information
-
Temperature190°C
-
Heat rotary
-
Baking time 40 min
-
Your comments
Personne n'a encore testé cette recette
Soyez la première personne à dire ce que ça a donné.
Potato and Zucchini Gratin
This potato and zucchini gratin combines layers of vegetables with onion, garlic and cream, topped with Gruyère cheese. The recipe serves 6, with 10 minutes of preparation and 40 minutes in the oven. Slice the potatoes thinly as directed in the steps below.
Ingredients
- Potatoes : 930 grams
- Zucchinis : 240 grams
- Onions : 2
- Garlic Cloves : 5
- Whipping cream 30% : 250 milliliters
- Almond powder : Au goût
- Fleur de sel : Au goût
- Gruyere : 90 grams
Preparation steps
-
Cut potatoes into thin slices.
-
Slice the zucchinis.
-
Cut onions into strips.
-
In an ovenproof dish, place a layer of potatoes, a layer of zucchini and onions.
-
Pour half the cream, add pepper and a pinch of fleur de sel over the entire layer.
Repeat twice. -
On the last layer, add the minced garlic.
-
Cover with grated Gruyère.
Place in the oven for 40 minutes at 190 degrees. - Temperature: 190°C
- Heat: rotary
- Baking time: 40 min
Donnez votre avis