Potato and Zucchini Gratin
Warm up your dining experience with our Potato and Zucchini Gratin recipe, a comforting dish that blends the earthy flavors of potatoes with the mild, fresh taste of zucchini. Layered with crème and topped with a golden, cheesy crust, this gratin is perfect for a hearty family meal or a cozy dinner. It’s a versatile dish that can serve as a main or a side, complementing any meal with its rich, creamy texture and savory depth. Follow our simple steps to create this deliciously satisfying gratin that will have everyone asking for seconds.
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Preparation 10 min
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Baking 40 min
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Servings 6
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Level Débutant
Ingredients
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Preparation steps
- Baking information
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Temperature 190°C
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Heat rotary
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Baking time 40 min
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