Potato and Zucchini Gratin

Warm up your dining experience with our Potato and Zucchini Gratin recipe, a comforting dish that blends the earthy flavors of potatoes with the mild, fresh taste of zucchini. Layered with crème and topped with a golden, cheesy crust, this gratin is perfect for a hearty family meal or a cozy dinner. It’s a versatile dish that can serve as a main or a side, complementing any meal with its rich, creamy texture and savory depth. Follow our simple steps to create this deliciously satisfying gratin that will have everyone asking for seconds.

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Preparation 10 min
Baking 40 min
Servings 6
Level Débutant

Ingredients

Potatoes : 930 grams
Zucchinis : 240 grams
Onions : 2
Garlic Cloves : 5
Whipping cream 30% : 250 milliliters
Almond powder : Au goût
Fleur de sel : Au goût
Gruyere : 90 grams

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Ustensils
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Preparation steps

Step 1
Cut potatoes into thin slices.
Step 2
Slice the zucchinis.
Step 3
Cut onions into strips.
Step 4
In an ovenproof dish, place a layer of potatoes, a layer of zucchini and onions.
Step 5
Pour half the cream, add pepper and a pinch of fleur de sel over the entire layer.
Repeat twice.
Step 6
On the last layer, add the minced garlic.
Step 7
Cover with grated Gruyère.
Place in the oven for 40 minutes at 190 degrees.
Baking information
- Temperature
  190°C 374°F
- Heat rotary
- Baking time 40 min