Leek and Ham Quiche

Enjoy a timeless French favorite with this leek and ham quiche. The gentle sweetness of leeks pairs beautifully with the savory taste of ham, creating a comforting dish suited for quick lunches or relaxed weekend brunches. Easy to whip up and packed with flavor, it’s sure to become a go-to recipe for any home cook looking for a satisfying meal.

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Servings 6
Level Débutant

Ingredients

Easy and delicious shortcrust pastry : 1
Leek (Minced) : 1
Gruyere (Grated) : 125 grams
Eggs : 2
18% cream : 100 milliliters
Salt : To Taste
Pepper : To Taste
Nutmeg (Powder) : 1
Olive oil : 2

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Preparation steps

Prepare the shortcrust pastry

Step 1
Prepare the shortcrust pastry and pre-bake it for 10 minutes following the instructions from the recipe above.

Prepare the leeks

Step 2
Wash and finely slice the leek.
In a pan, sauté the leek in a drizzle of oil or butter over low heat for 8 to 10 minutes, until tender.
Lightly salt, pepper, then let cool slightly.

Prepare the quiche filling

Step 3
In a bowl, beat the eggs with the cream.
Season with a pinch of salt, pepper, and a little nutmeg.

Assembly and baking

Step 4
Preheat the oven to 180°C (356°F).
Line a tart pan with the pastry. Prick the base with a fork.
Spread the cooked leek, ham, then grated cheese.
Pour the egg-cream mixture over the filling.
Bake for 35 to 40 minutes, until the top is nicely golden.
Let rest for 10 to 15 minutes before serving so the quiche sets properly.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 35 min

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