Oven-Roasted Broccoli and Red Onions: Quick, Simple, and Perfect for a Bowl
Elevate your meals with this easy method for preparing vegetables: oven-roasted broccoli and red onions. Ready in no time, they’re lightly seasoned to deliver a tender yet slightly crisp texture. Ideal for topping a bowl or serving as a speedy side dish, these vibrant veggies bring both color and flavor to your table without the fuss.
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Servings 4
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Level Débutant
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Energy ≈ 140 kcal / serving
Ingredients
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Preparation steps
- Baking information
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Temperature204°C
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Heat rotary
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Baking time 15 min
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Oven-Roasted Broccoli and Red Onions: Quick, Simple, and Perfect for a Bowl
Elevate your meals with this easy method for preparing vegetables: oven-roasted broccoli and red onions. Ready in no time, they’re lightly seasoned to deliver a tender yet slightly crisp texture. Ideal for topping a bowl or serving as a speedy side dish, these vibrant veggies bring both color and flavor to your table without the fuss.
Ingredients
- Large Red Onion : 1
- Broccoli (Heads) : 2
- Olive oil : 2 tablespoons
- Onion powder : 1 teaspoon
- Paprika powder : 1 teaspoon
- Salt : 1/2 teaspoon
Preparation steps
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Preheat the oven to 204°C (400°F).
Break the broccoli heads into florets and roughly chop the onion.
In a large bowl, toss the vegetables with olive oil and spices until well coated.
Spread the vegetables on a baking sheet lined with parchment paper and roast for about 15 minutes. - Temperature: 204°C
- Heat: rotary
- Baking time: 15 min
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