Oven-Roasted Broccoli and Red Onions: Quick, Simple, and Perfect for a Bowl

Elevate your meals with this easy method for preparing vegetables: oven-roasted broccoli and red onions. Ready in no time, they’re lightly seasoned to deliver a tender yet slightly crisp texture. Ideal for topping a bowl or serving as a speedy side dish, these vibrant veggies bring both color and flavor to your table without the fuss.

(0)

Servings 4
Level Débutant

Recipes > Main dishes > Oven-Roasted Broccoli and Red Onions: Quick, Simple, and Perfect for a Bowl

Ingredients

Large Red Onion : 1
Broccoli (Heads) : 2
Olive oil : 2 tablespoons
Onion powder : 1 teaspoon
Paprika powder : 1 teaspoon
Salt : 1/2 teaspoon

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

La photo représente l'ustensile : Plaque de cuisson

Baking Tray Buy

Salad bowl Buy

The photo shows the utensil: Cutting board

Cutting board Buy

Preparation steps

Step 1
Preheat the oven to 204°C (400°F).
Break the broccoli heads into florets and roughly chop the onion.
In a large bowl, toss the vegetables with olive oil and spices until well coated.
Spread the vegetables on a baking sheet lined with parchment paper and roast for about 15 minutes.
Baking information
- Temperature
  204°C 399°F
- Heat rotary
- Baking time 15 min

Your comments

0 Commentaires

Oldest

Newest Most Voted

Inline Feedbacks

View all comments

Search