Pan-fried gnocchi with bacon, onion, yellow bell pepper, and spicy cream

Try our pan-fried gnocchi with bacon, onion, yellow bell pepper, and spicy cream, an easy and flavorful dish perfect for weeknight dinners. The gnocchi are pan-fried to achieve a light crispness that pairs beautifully with the smoky flavor of bacon, the sweetness of onions, and the crunch of yellow bell pepper. All of this is coated in a spicy cream sauce that adds warmth and depth to this comforting dish. Follow our step-by-step guide to create this delicious pan-fried gnocchi recipe.

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Preparation 2 min
Baking 30 min
Servings 4
Level Débutant

Recipes > Main dishes > Pan-fried gnocchi with bacon, onion, yellow bell pepper, and spicy cream

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Note

For even more flavor, feel free to add a few flakes of cayenne pepper.

Preparation steps

Step 1
In a large non-stick skillet, add the bacon lardons and cook until crispy (5 to 10 minutes).
Step 2
Add the chopped onion and cook until it becomes translucent and slightly golden, about 5 minutes.
Step 3
Dice the bell pepper, mince the garlic, and add them to the skillet.
Cook for about 3 to 5 minutes, until the peppers are tender.
Step 4
Add the cumin, turmeric, ground coriander, and oregano. Sauté the spices for 1 minute to release their aromas and coat the vegetables well.
Step 5
Pour the heavy cream into the skillet and stir well.
Let it simmer gently for 3 to 4 minutes so the sauce thickens slightly.
Season with salt and pepper.
Step 6
In another skillet, heat a little olive oil over medium-high heat.
Add the gnocchi and cook until they are golden and crispy on the outside, about 5 to 7 minutes.
Step 7
Finally, add the pan-fried gnocchi to the creamy spiced sauce and stir well to coat everything.
Serve immediately, with grated Parmesan and a bit of fresh parsley for garnish, if desired.

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Pan-fried gnocchi with bacon, onion, yellow bell pepper, and spicy cream

Note

For even more flavor, feel free to add a few flakes of cayenne pepper.

Ingredients

Pan-fired gnocchis : 500 grams
Bacon : 230 grams
Onion : 1
Yellow Bell Pepper : 1
Garlic Cloves : 2
Cumin Powder : 1 teaspoon
Turmeric : 1/2 teaspoon
Cilantro (Powder) : 1/2 teaspoon
Oregano : 1 teaspoon
Olive oil : 1 tablespoon
Salt : 1 pinch
Pepper : 1 pinch
Whipping cream 30% : 250 milliliters
Parmesan cheese : To Taste
Fresh parsley : To Taste

Preparation steps

In a large non-stick skillet, add the bacon lardons and cook until crispy (5 to 10 minutes).
Add the chopped onion and cook until it becomes translucent and slightly golden, about 5 minutes.
Dice the bell pepper, mince the garlic, and add them to the skillet.
Cook for about 3 to 5 minutes, until the peppers are tender.
Add the cumin, turmeric, ground coriander, and oregano. Sauté the spices for 1 minute to release their aromas and coat the vegetables well.
Pour the heavy cream into the skillet and stir well.
Let it simmer gently for 3 to 4 minutes so the sauce thickens slightly.
Season with salt and pepper.
In another skillet, heat a little olive oil over medium-high heat.
Add the gnocchi and cook until they are golden and crispy on the outside, about 5 to 7 minutes.
Finally, add the pan-fried gnocchi to the creamy spiced sauce and stir well to coat everything.
Serve immediately, with grated Parmesan and a bit of fresh parsley for garnish, if desired.