Five-Spice ground pork with cabbage and carrots

Discover the bold flavors of this Five-Spice Ground Pork with Cabbage and Carrots recipe, a delicious and easy-to-make dish that combines the aromatic blend of Chinese five-spice with tender pork, crunchy cabbage, and sweet carrots. Perfect for a quick weeknight dinner, this dish offers a delightful balance of savory and sweet flavors. Follow our step-by-step guide to prepare this flavorful meal that is both nutritious and satisfying.

(3)

Preparation 30 min
Servings 6
Level Débutant

Ustensils
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Preparation steps

Step 1
Cook the jasmine rice in a rice cooker or follow the package instructions for stovetop cooking.
Step 2
In a skillet, heat the star anise, fennel seeds, cinnamon, peppercorns, and cloves for a few minutes until fragrant.
Step 3
Transfer the mixture to a blender and grind until it forms a smooth powder.
Set aside.
Step 4
In a skillet, sauté the minced garlic and grated ginger in olive oil.
After a few minutes, when the mixture starts to sizzle, add the onions and cook until golden brown.
Step 5
Add the ground pork, 1 teaspoon of the reserved spice blend, soy sauce, and chili paste. Cook for about 10 minutes until the pork is fully cooked.
Step 6
Add the finely chopped carrots and shredded cabbage, cover, and cook for 10-15 minutes over medium heat.
You can adjust the cooking time slightly depending on your preference for crunchier or softer vegetables.
Step 7
To serve, place the rice on the plate first, followed by the pork and vegetable mixture. Garnish with chopped scallions for a finishing touch.