Five-Spice ground pork with cabbage and carrots

Discover the bold flavors of this Five-Spice Ground Pork with Cabbage and Carrots recipe, a delicious and easy-to-make dish that combines the aromatic blend of Chinese five-spice with tender pork, crunchy cabbage, and sweet carrots. Perfect for a quick weeknight dinner, this dish offers a delightful balance of savory and sweet flavors. Follow our step-by-step guide to prepare this flavorful meal that is both nutritious and satisfying.

(3)

Preparation 30 min
Servings 6
Level Débutant

Recipes > Main dishes > Five-Spice ground pork with cabbage and carrots

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Preparation steps

Step 1
Cook the jasmine rice in a rice cooker or follow the package instructions for stovetop cooking.
Step 2
In a skillet, heat the star anise, fennel seeds, cinnamon, peppercorns, and cloves for a few minutes until fragrant.
Step 3
Transfer the mixture to a blender and grind until it forms a smooth powder.
Set aside.
Step 4
In a skillet, sauté the minced garlic and grated ginger in olive oil.
After a few minutes, when the mixture starts to sizzle, add the onions and cook until golden brown.
Step 5
Add the ground pork, 1 teaspoon of the reserved spice blend, soy sauce, and chili paste. Cook for about 10 minutes until the pork is fully cooked.
Step 6
Add the finely chopped carrots and shredded cabbage, cover, and cook for 10-15 minutes over medium heat.
You can adjust the cooking time slightly depending on your preference for crunchier or softer vegetables.
Step 7
To serve, place the rice on the plate first, followed by the pork and vegetable mixture. Garnish with chopped scallions for a finishing touch.

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Five-Spice ground pork with cabbage and carrots

Ingredients

Star anise : 6
Clove : 1.5 teaspoon
Cinnamon stick : 1/2
Fennel seeds : 2 teaspoons
Pepper seeds : 2 teaspoons
Jasmine Rice : 500 milliliters
Olive oil : 3 tablespoons
Garlic Cloves : 2
Fresh ginger (Shredded) : 1 teaspoon
Onion : 1
Ground pork : 450 grams
Chili paste : 1 teaspoon
Soy sauce : 3 tablespoons
Carrots (About 3) : 170 grams
Green cabbage : 430 grams
Green onion (To taste) :

Preparation steps

Cook the jasmine rice in a rice cooker or follow the package instructions for stovetop cooking.
In a skillet, heat the star anise, fennel seeds, cinnamon, peppercorns, and cloves for a few minutes until fragrant.
Transfer the mixture to a blender and grind until it forms a smooth powder.
Set aside.
In a skillet, sauté the minced garlic and grated ginger in olive oil.
After a few minutes, when the mixture starts to sizzle, add the onions and cook until golden brown.
Add the ground pork, 1 teaspoon of the reserved spice blend, soy sauce, and chili paste. Cook for about 10 minutes until the pork is fully cooked.
Add the finely chopped carrots and shredded cabbage, cover, and cook for 10-15 minutes over medium heat.
You can adjust the cooking time slightly depending on your preference for crunchier or softer vegetables.
To serve, place the rice on the plate first, followed by the pork and vegetable mixture. Garnish with chopped scallions for a finishing touch.