Stuffed Tomatoes

Discover our delicious Stuffed Tomatoes recipe, a hearty dish that’s perfect for any meal. These tomatoes are filled with a savory mixture of meat & herbs, then baked to perfection. Ideal for a family dinner or a special occasion, stuffed tomatoes are both flavorful and satisfying. Follow our easy-to-follow guide to create this classic dish that will impress your guests and become a favorite in your home.

(0)

Preparation 15 min
Baking 40 min
Servings 4
Level Débutant

Ingredients

Tomatoes : 4
Sausage Meat : 500 grams
Onions : 110 grams
Thyme (Sprigs) : 3
Olive oil (Drizzle) : 1
Salt : 1 pinch
Pepper : 1 pinch

Rate this recipe

Your feedback is important as it allows us to improve and make the recipes even better.

Ustensils
Affiliate links

The photo shows the utensil: Cutting board

Cutting board Buy

The photo shows the utensil: Peeling knife

Peeling knife Buy

Frying pan Buy

Salad bowl Buy

Note

Serve with rice or durum wheat such as “Ebly.”

Preparation steps

Step 1
Rinse and cut the tomatoes at the top.
Scoop out the insides and reserve the pulp.
Step 2
In a skillet, heat a drizzle of olive oil and sauté the onion for five minutes, adding the thyme sprigs.
Step 3
Add the tomato pulp, avoiding the liquid, and cook for another five minutes.
Remove the thyme sprigs.
Step 4
In a bowl, place the sausage meat. Season with a pinch of salt and a twist of the pepper mill.
Add the sautéed onion and mix well.
Step 5
Generously stuff each tomato.
Step 6
Replace the tops and bake at 180 degrees Celsius for 40 minutes.
Baking information
- Temperature
  180°C 356°F
- Heat rotary
- Baking time 40 min